Costco Chicken Ginger Scallion Noodles
Slippery noodles tossed with rotisserie chicken in a fragrant ginger–scallion oil that coats everything in a savory, glossy finish.
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Rate
Servings: 2 servings
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Unit Conversion
Metric conversions are approximate
Equipment
Ingredients
Noodles
- 8 oz Egg noodles
Chicken
- 1 whole Rotisserie chicken shredded
Ginger Scallion Sauce
- 2 tbsp Neutral Oil
- 4 cloves Garlic finely minced
- 2 tbsp Fresh ginger finely grated
- 1 cup Green onions sliced
- 1 1/2 tbsp Soy Sauce
- 2 tbsp Fish Sauce
- 1/2 tsp Sugar
- 2 tbsp Sesame oil
- 1/4 cup Chicken stock
- Salt to taste
Instructions
Build the Aromatic Oil
- Heat a large skillet over medium-high heat.
- Add neutral oil, ginger, garlic, green onions, soy sauce, fish sauce, sugar, and sesame oil.
- Cook for 30–45 seconds until fragrant but not browned.
Cook the Noodles
- Add chicken stock and egg noodles to the pan.
- Boil until the noodles are just al dente.
Finish
- Add the shredded chicken to the pan.
- Toss continuously until the sauce reduces and coats everything in a glossy sheen.
- Season with salt to taste and finish with additional green onion greens if desired.
Notes
- Egg noodles work best, but any noodle can be used. Because noodles vary in absorption, adjust salt and liquid as needed.
- Keep the heat moderate to preserve the fresh ginger–scallion aroma.
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