Chili Crispy Pork Noodles
Glossy rice noodles cooked directly in rendered pork fat and chili crisp, forming a spicy, savory sauce without a separate stir-fry glaze.
★ 4.9
Every recipe is tested, intentional, and broken down so it's actually easy to make at home.
Glossy rice noodles cooked directly in rendered pork fat and chili crisp, forming a spicy, savory sauce without a separate stir-fry glaze.
America's favorite game-day food, backed by science. One number, one secret ingredient, and three ways to cook them so they come out crispy and juicy every time.
This was absolutely phenomenal and literally takes maybe 20 minutes max to make with amazing flavor! Do yourself a favor and quadruple the recipe — trust us you're going to want leftovers.— Seattlehanddoc, on the Viet-style crispy pork noodles
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