Chili Crispy Pork Noodles
Glossy rice noodles cooked directly in rendered pork fat and chili crisp, forming a spicy, savory sauce without a separate stir-fry glaze.
★ 4.9
Every recipe is tested, intentional, and broken down so it's actually easy to make at home.
Glossy rice noodles cooked directly in rendered pork fat and chili crisp, forming a spicy, savory sauce without a separate stir-fry glaze.
Crispy browned pork tossed with ramen noodles, fresh ginger, and scallions for a savory, aromatic weeknight stir fry.
This was absolutely phenomenal and literally takes maybe 20 minutes max to make with amazing flavor! Do yourself a favor and quadruple the recipe — trust us you're going to want leftovers.— Seattlehanddoc, on the Viet-style crispy pork noodles
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