About me

I grew up around Asian food – first in Korea, then in Hong Kong – where cooking was part of everyday life. You didn’t overthink it. You cooked, tasted, adjusted, and ate.

Working in a professional korean kitchen changed everything for me. The experience shaped how I cook today: focus on balance, keep things simple, and let good ingredients do the work.

I started Chef Fatty to share everything I’ve learned. I’m endlessly passionate about making Asian food bold, exciting, and easy to cook at home. These are recipes meant to fit real life—flexible, flavorful, and meant to be enjoyed. I’m glad you’re here!

Recipes cooked by millions, built for real kitchens

What I share here is shaped by constant cooking, testing, and feedback from a massive, real audience.