Roasted Carrot Ribbons
Carrot ribbons roasted until caramelized, then tossed in a soy-maple glaze and finished with chili and sesame.
Print
Servings: 4
Multiply Servings
Unit Conversion
Metric conversions are approximate
Equipment
Ingredients
- 6 carrots peeled into ribbons
- 1 tbsp Olive oil
- Salt
- 1 tbsp Soy Sauce
- 1 tbsp Maple syrup
- 1 tbsp Butter
- Chili flakes
- Toasted sesame seeds
- Sliced scallions
Instructions
Prepare and Roast the Carrots
- Cut carrot into long ribbons by using a vegetable peeler.
- Toss carrot ribbons with olive oil and salt.
- Roast at 425°F for 12-15 minutes until tender and slightly caramelized. Be sure to toss the carrots half way to ensure even cooking.
Make the Glaze
- Warm soy sauce, maple syrup, and butter together in a small pan.
Finish
- Toss roasted carrots in the glaze.
- Finish with chili flakes, sesame seeds, and scallions.
