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–+ servings

Japanese Shoyu Ramen

A clean, savory chicken ramen with shrimp, tofu, enoki mushrooms, and bok choy in a clear soy-seasoned broth, all in under 15 minutes.
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Cook Time: 15 minutes
Total Time: 15 minutes
Servings: 2

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Equipment

Ingredients

Noodles

Protein

  • 4 oz Boneless chicken thigh
  • 4 oz Shrimp
  • 4 oz Firm tofu browned

Broth

Aromatics & Finish

  • 1 tsp Sesame oil
  • 2 garlic lightly smashed
  • 1 Fresh ginger sliced

Toppings

  • 1 cup Enoki mushrooms
  • 1 Bok choy split in half
  • 2 Scallions sliced
US Customary - Metric

Instructions

Build the Broth

  • Bring chicken stock to a boil. Add garlic and ginger.

Add Proteins

  • Add chicken thigh, shrimp, tofu, and soy sauce. Simmer until chicken is just cooked through, 6–8 minutes.

Cook Noodles

  • Add ramen noodles to broth. Cook until tender.

Finish

  • Add bok choy and enoki mushrooms. Cook 1–2 minutes until bok choy is just wilted.
  • Ladle into bowls. Finish with sesame oil and sliced scallions.