Chili Lime Coconut Ramen
Creamy coconut broth, a hit of chili, and fresh lime — the ramen upgrade you didn't know you needed.
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Servings: 2
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Equipment
Ingredients
- 2 Top Ramen packs, discard seasoning packets
- 1/4 cup Coconut milk
- 1 tbsp Soy Sauce
- 1 tbsp Lime juice
- 1 tsp Sugar
- 1-2 tsp Chili oil
- 2 cups Chicken stock
- Cilantro for garnish
- Scallions for garnish
Instructions
- In a hot pan, add soy sauce, lime juice, sugar, chili oil, coconut milk, and chicken stock. Bring to a boil.
- Toss noodles into the pan and cook until fully reduced.
- Finish with cilantro and scallions.
