Honey Garlic Salmon Bites
Golden salmon bites tossed in a glossy ginger-garlic glaze that's sweet, savory, and seriously addictive
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Rate
Servings: 2
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Unit Conversion
Metric conversions are approximate
Equipment
- Skillet
Ingredients
- 1.5 lb Salmon cut into cubes
- Salt to taste
- Black pepper to taste
- 1 tbsp Butter
Sauce
- 2 tbsp Honey
- 2 tbsp Soy Sauce
- 1 tbsp Fresh ginger grated
- 2 cloves garlic minced
- 1 tsp Rice vinegar
- 1 tsp Corn starch mixed with 1 tbsp water to form a slurry
- 1 tbsp water for cornstarch slurry
To Finish
- 2 Scallions sliced
- 1 tbsp Sesame seeds
- 1 tsp Chili oil optional
Instructions
- Pat salmon dry and skin your salmon and dice into bite-sized pieces.
- Heat butter in a skillet over medium-high. Sear salmon cubes on 2–3 sides until golden. Remove and set aside.
- In the same pan, add honey, soy sauce, fresh ginger, garlic, and rice vinegar. Bring to a simmer.
- Stir in the cornstarch slurry (cornstarch mixed with water) and cook until thick and glossy.
- Return salmon to the pan and toss until coated and lacquered.
- Finish with sliced scallions, sesame seeds, and an optional drizzle of chili oil.
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